A Quick Thought #1

Watching Ratatouille today made me really want to learn to cook. I found a nice little cooking book for $4 at Borders. Very convenient. (I never knew you could cut up meat in so many different ways!) I'm guessing many future chefs will one day cite that endearingly determined rat as childhood inspiration and in the short run we might see a nice little cooking fad among the masses this summer. Though I'm not sure if that's a good thing; after all, isn' t Rachael Ray enough? Anyone can cook, indeed.